Restaurant La Belle Diane in Saint-Rémy-de-Provence
Gourmet restaurant of the Château de Roussan
Becoming a benchmark in the landscape of restaurants in Saint-Rémy-de-Provence, the Château de Roussan table offers cuisine between bistronomy and gastronomy, regional cuisine and creative cuisine, both audacious and accessible.
Sur la grande terrasse face au parc, ou dans la salle de restaurant du Château 18ème, le Chef Julien Koscielny vous promet un voyage culinaire de tous les sens. Restaurant de cuisine française délicieusement revisitée, élaborée exclusivement à partir de produits frais, le restaurant à vous offre une expérience culinaire saine et savoureuse, inventive, élégante et esthétique.
On the majestic terrace facing the park, or in the restaurant room of the 18th century Chateau, Chef Julien Koscielny promises you a culinary trip of all the senses. Deliciously revisited French cuisine restaurant, made exclusively from fresh products, La Belle Diane restaurant in Saint-Rémy-de-Provenceoffers you a healthy and tasty, inventive, elegant and aesthetic culinary experience.
Gastronomy is an art of living that our Chef shares with his guests in all his homemade dishes, with love and ingenuity.
Trained in renowned establishments such as the Prieuré, l’Essentiel or Les 5 Sens, unique and refined, the new Chef of La Belle Diane, restaurant of the Château de Roussan, does not leave you indifferent like the Chateau.
Our restaurant located 2 minutes away from the center of Saint-Rémy-de-Provence, in a natural environment conducive to relaxation and the art of living, is also suitable for all budgets. 3 courses menu from €21 for lunch and €45 for dinner. Gastronomic experience in 9 services €84. Vegetarian menu €39.
Gault et Millau talks about it !
CHATEAU DE ROUSSAN, culinary journey…
« It is the perfect place to travel… In Saint-Rémy-de-Provence, the Château de Roussan harbors a 4 Star hotel and the restaurant La Belle Diane, which intends to tag its mark on the most refined palates, thanks to a new and very inspired Chef.
In this exceptional environment, conducive to relaxation and the art of living, the restaurant La Belle Diane in evocation of an illustrious owner of the Chateau, who inspired Sade and Alexandre Dumas, is an unforgettable discovery. Chef Julien Koscielny amazes, tantalizes pupils and taste buds, through a seasonal, inventive, elegant and refined cuisine. Fresh and local products, mastery of transformation, cooking, combinations of subtle and daring flavours. And who like... And this is the asset of this talented and unique Chef...
The Château de Roussan, 2km away from the center of Saint-Rémy, 20 minutes from Avignon and Arles, 10 minutes from Baux de Provence, it is a castle and a park, both registered as Historical monuments.
Also engaged in a dynamic of sustainable development, through a series of commitments, the place seduced by its 6 ha, with many hundred year old plane trees, its ornamental basin, its statues, its 19th century hothouse, its streams... In short, a place of nature and history.
To enjoy indoors or outdoors. Because, vast, away from the bustle, because in this magical place, the terrace of La Belle Diane, overlooking the park, will sound like an irresistible call to take advantage of the sweet languors of a night of summer. As a reminder, the maxim of the castle is: “I only count the serene hours”. An entire program...”